So I keep saying that I am doing a recipe, than I go to prepare and I change my mind. So i decided: Recipe 195 "Ricotta Pasta with Tomatoes al Forno" on page 171. (365: No Repeats, Rachel Ray. 2005)
So I ended up actually making: "Cottage Cheese Pasta with Tomatoes al Forno" Instead of the Ricotta i used Cottage Cheese, instead of Parmigiano-Reggiano I used Parmasean cheese. Also instead of Crushed tomatoes I used crushed tomatoes. Maybe I will post the recipes. So you can share them. But give credit where credit is due.:)
I was having a rough day and cooking this recipe helped me out a lot. I will continue this tomorrow though..
Chow for now!
That sounds super yummy!
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